To make two to four servings (about 2 cups of mousse), you’ll need: Melt the chocolate chips in the microwave in 30-second ...

This vegan chickpea chocolate mousse is easy to make and full of rich dark chocolate flavor. Serve this dessert with ...

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Place the chopped dark ... chocolate has melted, and there are no lumps. Allow it to cool slightly. In a bowl, beat the whipping cream using an electric whisk until it forms stiff peaks. Reserve three ...

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To make the mousse ... into the chocolate mixture. Whisk half the egg whites until soft peaks form, then fold into the chocolate mixture until evenly combined; do not overmix. Pour into the cake tin ...