To make two to four servings (about 2 cups of mousse), you’ll need: Melt the chocolate chips in the microwave in 30-second ...

Cut the dark chocolate into pieces ... large steel spoon fold in the beaten egg mixture into the chocolate yogurt, a spoon at a time. 7. Be careful not to over mix at this time otherwise the mousse ...

A smooth dark chocolate flavored mousse topped with an exotic and freshly made Amarula creme made with a South African liqueur. In a double boiler, melt the chocolate to a smooth consistency. Add ...

This vegan chickpea chocolate mousse is easy to make and full of rich dark chocolate flavor. Serve this dessert with ...

Read more: We Taste Tested 10 Chocolate Sauce Brands To Rank Them Worst To Best Typically, the ratio ... dark chocolate, you might not need to add any more sugar to a typical chocolate mousse ...

This chocolate mousse is for any serious chocaholic. The silky-smooth feel from the pastry cream together with the melted dark chocolate gives an extra-rich flavor. For the crème pâtissière ...

This choose-your-own-adventure cake from chef Tom Douglas lets you pick between milk, dark, or white chocolate for the rich mousse filling. The buttercream frosting can also be made in one of ...

We use his golden ratio for dark chocolate in our recipe for muscovado ... You could also use it in this recipe for dreamy, decadent chocolate mousse cake. Read the original article on Tasting ...