Dahi waale chole are best enjoyed with steaming hot jeera rice.Photo Credit: iStock Indian cuisine boasts a wide variety of flavourful curries, and chole is among the most beloved. Made with chickpeas ...

If you are also planning to make chaat-pakoras on Holi, then definitely make sweet dry ginger to eat with them. Dry ginger ...

Along with sweet treats, specific savoury delights are also enjoyed during this festival. Churn the dahi with black salt and chill in the fridge for around 5-10 minutes. Keep other ingredients ready ...

Let the tadka cool slightly before mixing it with the thick curd. Stir well to combine everything. Spread the dahi tadka mixture evenly on one slice of bread and place another slice on top to make a ...

Holi is the perfect occasion to experiment with food while honoring traditional flavors. Whether you stick to age-old classics or try modern fusion versions, these festive treats will surely add joy ...