This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. What does protein make you think of? Muscles? Bodybuilders?

Earth’s most diverse biological entities are the viruses that infect bacteria, called bacteriophages (phages). They are rich ...

In this important work, the authors present a new transformer-based neural network designed to isolate and quantify higher-order epistasis in protein sequences. They provide solid evidence that higher ...

Sandun Fernando, Ph.D., has been named a Fellow of the American Society of Agricultural and Biological Engineers.

Leuphasyl (pentapeptide‑18, sequence Tyr‑D‑Ala‑Gly‑Phe‑Leu) emerges as a compelling research tool in neuromuscular and tissue ...

The questions of how humankind came to be, and whether we are alone in the universe, have captured imaginations for millennia ...

Emerging evidence positions this dairy protein as a powerful nutritional ingredient – and 21st.BIO's precision fermentation could make it more sustainable than ever. Rich in leucine and capable of ...

Research on the microbes living in our digestive tract has triggered a 'revolution' in nutritional science. In the last few years, dietary fiber has become the "new protein", added to foods in ...

Abstract: Short peptides and their structural modifications have demonstrated significant potential in the field of therapeutic drug development. During the research and development process, ...

In this week's science, we reported on troubling predictions for a key Atlantic current, the breakup of the world's largest iceberg, revelations about the mammalian brain, and the James Webb Space ...

In a groundbreaking study, researchers at the S. N. Bose National Centre for Basic Sciences (SNBNCBS), Kolkata, have uncovered a surprising new function for a little-known protein that could reshape ...

Scientists have uncovered a surprising way Parkinson’s disease may start: tiny toxic proteins that punch holes in brain cells like revolving doors. Instead of causing instant collapse, these ...