These lightly spiced, fruity vegan cupcakes have a tender and delicate crumb with a soft texture from the full-fat oat milk and a blend of baking soda and baking powder. The frosting is soft after ...

Parsnips are a severely underrated root vegetable that don’t get nearly as much love as vegetables such as carrots, sweet potatoes and even beets — but this holiday season, we’re going to give the ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

I absolutely love gingerbread. I love the super-spicy, slightly sweet flavor, and I know that when it’s time to bake it, the holidays are here. While I do enjoy traditional gingerbread, I wanted to ...

There’s something magical about frosting made at home. Creamy, sweet, and perfectly smooth, it’s the kind you can’t resist ...

Chocolate Cupcakes & Peanut Butter Icing is a favorite recipe from Ina Garten, who credits Kathleen King of Tate’s Bake Shop in Southampton, N.Y. ( Kye R. Lee - Staff Photographer) This recipe is ...

This old-fashioned cherry cupcake is just the thing for Valentine’s Day. I’ve updated a cake that my mother used to make for my sisters and me when we were children with all the flavors of a bourbon ...

Fall is always my excuse to try out cozy new dessert recipes that pair well with pumpkin spice lattes and hot chocolate, and I'm so glad this carrot cake cupcake recipe made its way onto my list this ...

Fancy, sugary and mystical cupcakes are as much of delight to watch as it is to eat.Here are some expert tips on how to ice cupcakes. Do you know why it becomes difficult to say decline ice-cream or ...

Pull the string beneath these soft, delicious vanilla cupcakes and a small explosion will shower your guests with tiny streamers and with hundreds and thousands of, well, hundreds and thousands. The ...