Maureen Metz, Executive Vice President, Metz Culinary Management, center, and Rick Sell, Vice President of Restaurant Operation, Metz Culinary Management, right, present a $35,000 check to Gary ...

DALLAS – Metz Culinary Management has been named one of the “Top 50 Management Companies” in the nation by Food Management magazine. Metz was ranked 16th overall in Food Management’s annual ...

John C. Metz Sr., founder of Metz Culinary Management and Environmental Services based in Dallas, died Monday at age 83 in his home surrounded by his family, it was announced on Metz Culinary ...

DALLAS, Pa. – For John C. Metz Sr., his golden rule in business is treat people how you want to be treated. “The more successful we make people, the more successful we’re going to be,” Metz said. “We ...

Culinary Creative Management Company, which oversees operation of a number of Jean-Georges Vongerichten restaurant properties in New York City, has named Raffaele Piarulli its CEO. Piarulli is a ...

Erie’s Public Schools has been named a recipient of the Healthy Meals Incentive Recognition Award. This is a national honor ...

Adding Grove Menus to our portfolio is an important step in developing our unified resident record by integrating culinary data with the rest of the Aline suite.” — Brad Frasher, chairman and CEO of ...