Dive into Nonna’s classic recipe for chiacchiere—crispy, light, and sweet Italian fried cookies, also known as crostoli.

And when it comes to edible décor, nothing beats a true table centerpiece. Sure, gingerbread houses and yule logs are ...

The Midwest meets Italy in this perennial favorite casserole that's loaded with ground beef, Italian sausage, veggies, and ...

Stefano Secchi, the chef behind New York’s Michelin-starred restaurants Rezdôra and Massara, joins TODAY’s Jenna Bush Hager ...

Discover how to transform your home-grown eggplant into a delicious Italian-inspired dish with our roasted eggplant recipe. This video walks you through each step of the process, from selecting the ...

It’s been nearly 30 years since the passing of Italian-American crooner Frank Sinatra. Sinatra had a one-of-a-kind life, rising from a humble childhood in New Jersey to becoming one of the most iconic ...

After working in kitchens in D.C. and Chicago then opening her Brooklyn-based restaurants, Lilia and Misi, the heart of 2010 F&W Best New Chef Missy Robbins' cooking is inspired by Italy. In these ...

Daniele Atzori, general manager at Flying Pizza, and the Leeds squad visiting the restaurant four seasons ago Beren Cross/The Athletic/Daniele Atzori; design: Demetrius Robinson “A few years back, I ...

The Chicago Blackhawks could soon be brimming with forwards. With Nick Foligno coming back from a personal absence and Landon Slaggert returning last game from an injury, the Blackhawks could have 14 ...

Mamma DiSalvo’s Italian Ristorante serves up cannoli so transcendent, so perfectly executed, that dessert enthusiasts and Italian food aficionados have been known to drive hours just for a taste of ...

The bruschetta, often treated as a throwaway starter at lesser establishments, arrives at your table as a revelation – crispy bread topped with diced tomatoes so fresh they practically introduce ...