Appearance: Chili crisps vary in color. Some may be vibrant orange and others more earthy. No matter the hue, this condiment ...

Soy Straws, a lightweight, shelf-stable snack, earned the $5,000 top prize in the first-ever Student Soy Food Competition at ...

I could eat roasted vegetables seven days a week—probably, if I'm being totally honest, more than once a day. Compared to ...

A Hotdog That’s Anything But Basic These aren’t your average hotdogs — they’re smoky, spicy, cheesy, and unapologetically ...

Dice potatoes into small cubes, and cook them with spices such as cumin, paprika, chili powder, salt, and pepper until crispy ...

Once the eggs go in, cover the pan with a lid and let the eggs cook. Covering the pan will help keep the heat in so the steam ...

A self-adhesive, lab-grade and food-grade film called SoyShield earned the $20,000 grand prize in the 31st annual Student ...

The Los Angeles Dodgers kicked off the season Thursday against the Detroit Tigers. Opening Day in L.A. means a number of new ...

The first time I made this recipe, I misread the ingredient list and used shredded coconut instead of coconut flakes ... of citrus. Crispy, toasty, and spicy, this quick coconut-chile crunch ...

Ground meat, also known as minced meat, refers to finely chopped meat that is processed via a grinder or a sharp chopping ...

Now under its new Hebrew name, Cherry Cherry Dream, this pint features cream-based ice cream with cherries, blended with deep ...

What is your favorite texture?” Living in a house full of foodies and people who love to cook, that is the type of question I get at the dinner table.  What is my favorite texture? Without skipping a ...