This Southern-style buttermilk biscuit makes an even softer biscuit then a classic layered recipe by the addition of cream cheese. Still tall and flaky but with a softness that is scrumptious.

Some recipes just scream comfort food, and this Chicken Bubble Biscuit Bake is exactly that kind of dish. Creamy, cheesy, and ...

By Kara Kimbrough    The homemade biscuit, a beloved American icon, is on the endangered species list. I blame it on ...

Greene has delivered thousands of handmade biscuits over the years to friends ... is redeemed by the generous use of cream cheese and Duke’s mayonnaise, which leads into a story involving ...

Fold the whipped cream through the cream cheese mixture and spoon onto the biscuit base, levelling the top. Chill for 6 hours or overnight. Run a knife around the edge of the tin to loosen ...

Spread the cream cheese mixture over the biscuit base and smooth the top with a palette knife or spatula. Cover with cling film and chill in the fridge for at least four hours. When ready to serve ...