Bloom the spices —In a large pot, heat the ghee over medium heat. Add cumin seeds, mustard seeds, and fennel seeds. When they ...

Light, protein-rich, and easy to digest, moong dal often makes for a smart and healthier breakfast option that provides ...

Every tiffin meal in schools reflected a mother's love wrapped with flavours and colours. This information is a reminder and a throwback to those days when tiffin meals were all about "maa ka pyaar." ...

Not all curries require laborious steps to yield deep, complex flavors, and these recipes prove you can make an awesome one ...

Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ...

From banana stem chutneys to curries, Indian households have a number of recipes that you can prepare over the weekend, if you’re thinking of switching to a zero-waste kitchen. These banana stems ...

It’s important that this salad is really crunchy. Prepare it near to the time you want to serve it, so that it doesn’t get ...

Sabudana vada is a crunchy snack made from tapioca pearls mixed with mashed potatoes and spices. These fritters are ...

Urad dal or black gram or white lentil (when skinned), a staple in Indian kitchens, is known for its versatility and nutritional benefits. This lentil is rich in protein and fiber, making it a healthy ...

Heart disease remains one of the major health concerns in India, and diet plays a major role in managing cholesterol, blood pressure, inflammation, and weight, all of which influence cardiovascular ...

The tandoori ananas chaat by chef Sanjeev Kapoor is the perfect tangy indulgence in scorching summer heat.

The traditional adai dosa is also known as Chettinad dosa and is served with coconut and vegetable stew. It is one of the classic breakfast combinations in South India. Transfer the batter to a large ...