Is dessert really dessert without Cool Whip? It’s practically against the law to serve pie or ice cream without a dollop of the light, fluffy spread - or an entire tub, if it’s your birthday. But ...

Cool Whip was a non-dairy alternative to whipped cream when it hit the market in 1966. But in the years since, milk ingredients have been added to its recipe. The blue tub currently contains sodium ...

Even the most sophisticated palate has, at some point, snuck a spoonful of late-night Cool Whip. The light (well, sort of), creamy (eh…) whipped topping has been a freezer staple in American ...

Cool Whip, not the kind you eat, more like the one who might eat you. He is massive, aggressive, fierce, and nearly unrideable. He is just one buck off away from beating the legendary bull, ...

This story was featured in The Must Read, a newsletter in which our editors recommend one can’t-miss GQ story every weekday. Sign up here to get it in your inbox. Before the rodeo competitor enters ...