To help you cook like a professional, our experts found the best quality sous vide machines for your money including ...

I spend a lot of my free time cooking. Not only is it such a calming activity, it's also really satisfying to cook an amazing meal at home for less than a fast food combo. One of my favorite cooking ...

Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. Today we are taking a break from more meaty pursuits, and ...

March 8, 2010 Chef Richard Blais (http://richardblais.net/) of Atlanta is one of those pioneers, whose mission is to introduce sous vide to a wider audience. Sous ...

Used along with a grill, the sous-vide machine guarantees flavorful steaks, fish and vegetables done with predictability and precision. By Melissa Clark Jake Springfield considers himself a pretty ...

WASHINGTON — Throwing a filet over a charcoal-fueled flame is a delicious way to prepare a steak — but it isn’t the only way. Instead of fire, more professional chefs and home cooks are turning to ...

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Maybe you’ve heard of sous vide from your favorite TV food show. Maybe you read about it in a health magazine. This wellness-focused, chef-favored cooking style has gained millions of fans in recent ...

A good chef has many tools in his or her toolbelt. Sous vide is just one of them, says chef Laurent Zirotti, who relied on the cooking method to pull off his beef bourguignon when competing against ...