African negro pepper, also known as Ethiopian pepper or melegueta pepper, is a spice that has been used in African cuisine for centuries ...

Assemble and bake. Pour the green bean mixture into a baking dish, sprinkle with more shredded cheddar, and bake at 350°F ...

If you’re using frozen mixed veggies, there’s no need to thaw them — they can go straight into the pan or pot. For canned ...

Prepare the Meaty Bones Start by rinsing the meaty bones under cold running water to remove any blood or residue. If the ...

Yang Chow fried rice is a classic Chinese-style dish made with shrimp, barbecue pork, eggs, and vegetables. A colorful and ...

Roasting vegetables with fennel seeds brings out their natural sweetness while adding depth of flavor. Toss vegetables like ...

For many of us, the simple act of boiling an egg is a culinary gamble. Despite the tricks; timing the boil, shocking them in ...

After a long day, the last thing I want is a mountain of dishes staring back at me. That’s why one-pan dinners have become my ...

This turkey pot pie is loaded with chunks of leftover holiday turkey mixed with vegetables in a creamy sauce. Frozen ...

This cheesy cabbage is a comforting side dish that turns shredded green cabbage into something special. Creamy havarti cheese ...

Ground beef joins forces with frozen vegetables and kitchen staples (celery, potatoes and that half-can of tomato paste) to ...

A poll of 1,000 parents of 6-16-year-olds found half wish they could cook with their children more regularly, but many admit ...