African negro pepper, also known as Ethiopian pepper or melegueta pepper, is a spice that has been used in African cuisine for centuries ...
Assemble and bake. Pour the green bean mixture into a baking dish, sprinkle with more shredded cheddar, and bake at 350°F ...
If you’re using frozen mixed veggies, there’s no need to thaw them — they can go straight into the pan or pot. For canned ...
Prepare the Meaty Bones Start by rinsing the meaty bones under cold running water to remove any blood or residue. If the ...
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