When you think of weeknight dinners, you probably don’t immediately think of ribs. But that’s all about to change, thanks to food director Carla Lalli Music’s new Instant Pot ribs recipe. Not only do ...

I was an Instant Pot hater. The countertop multicooker, beloved by hordes for its speedy pressure-cooking abilities, felt to me like yet another bulky appliance I didn’t need and didn’t have room for.

These quick Instant Pot potluck recipes are perfect for feeding a crowd, whether you need a big main dish of tender, shredded meat, an easy, flavorful side or a sweet, creamy dessert to end the meal.

With cooler weather comes the season of slow cooking—long-simmered stews and braises that sing with richness and depth. That’s certainly great for the weekends, but sometimes you want that same ...

1. Remove the connective tissue from the bottom side of the ribs by running a knife under the skin and then using a paper towel to grip and remove completely. 2. Combine the brown sugar, chili powder, ...

Even after recently having wrapped up an Instant Pot/multicooker recipe series, I still couldn’t stop Instant Potting. This polenta recipe I had come across kept coming to mind. And wanting something ...

Throughout 2019, we’ll explore how to use your Instant Pot to make Texas favorites. Dr Pepper and chipotle are an obvious match for ribs. The deep, plummy caramel of the soda and the smoky spice of ...

Cut the ribs into chunks of 2 or 3 ribs, depending on their size. Place them in a large bowl and toss with salt. In a small bowl, combine the tamarind paste, orange juice, honey, soy sauce, lime zest ...

Multicookers, such as the Instant Pot, can produce tender short ribs in a small fraction of the time required for traditional cooking methods. I was an Instant Pot hater. The countertop multicooker, ...