This recipe explains how to make a perfect smoked prime rib roast, a premium cut of beef prepared with a simple seasoning ...

Eating a huge cut of beef rib roast that's cooked juicy, tender, and perhaps a little rare, is a special culinary experience that can often feel festive. It is also a gourmet option at finer ...

(Family Features) If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner table. Whether your seasonal gatherings are spent with ...

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

You've probably noticed that cooking rules change once you're above 3,000 feet. Take a look at prime rib, for example. When cooked normally at high elevations, it can seem to suffer from altitude ...

In the heart of Arizona’s White Mountains, where the ponderosa pines sway and the air carries a crisp mountain scent, sits a carnivore’s paradise that locals have been trying to keep secret for years.

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*Ever wondered why restaurant prime rib outshines your home-cooked attempts? The answer lies in professional expertise, premium ingredients, and refined techniques. While home cooks may not have a ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

What is it about prime rib that makes you feel like royalty? Part of it is the price of bringing the prized cut home, but it's more than that: the melt-in-your-mouth texture, the perfect pink hue of ...