Heat in a pan and mix well ½ cup Fresh squeezed orange juice or you can use store bought, ½ cup zero calorie sugar ...

It can be cooked too - try steaming it on its own, grate it over Japanese-style fish or add it to stir-fries. In Chinese and Japanese cookery daikon is used for vegetable carving as well as cooking.

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Season the ribs with salt and pepper and cook over moderately high heat ... brown sugar and half each of the daikon and the carrots. Return the ribs to the casserole and pour in the water.

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