However, some people prefer to peel it when using it in recipes. Is it safe to eat raw daikon radish? YES - Raw daikon is safe to eat and has a refreshing, crunchy texture. You can also cook it ...

It can be cooked too - try steaming it on its own, grate it over Japanese-style fish or add it to stir-fries. In Chinese and Japanese cookery daikon is used for vegetable carving as well as cooking.

This recipe can be made vegan by replacing ... You can also add bok choy to this daikon soup. Prep time: 20 minutes Cook time ...

Some recipes for pickled daikon favour cutting the vegetable into ... Dry fry the corn, tossing it occasionally until it is just cooked through and has a little char but retains some bite.

When cooking the daikon, some recipes tell you to parboil it in water that has been used to rinse rice to remove the distinctive bitterness. But due to the cultivar improvement of daikon ...

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...

Season the ribs with salt and pepper and cook over moderately high heat ... brown sugar and half each of the daikon and the carrots. Return the ribs to the casserole and pour in the water.

The key to the recipe is pan-frying the daikon ... In frying pan, heat cooking oil and sesame oil for flavor, lay daikon pieces. Cook for 2 to 3 minutes over medium-high heat.