Researchers in Japan have revealed how some gourds draw pollutants into their fruits. The secret lies in a protein that ...

Kobe University scientists found why pumpkins and zucchini absorb soil pollutants. Their discovery could help grow safer food ...

With the continuous expansion of industrial and agricultural activities, the contamination of water bodies and soils by heavy ...

Municipal sewage sludge was used as fertilizer in the project that began decades ago in Palmerton, where PFAS now taint soil and water.

Pumpkins, squash, zucchini and their relatives accumulate soil pollutants in their edible parts. A Kobe University team has ...

An environmental committee of New Mexico lawmakers learned Wednesday that progress is underway to clean up a contaminated former crude oil refinery in Bloomfield, moving the site closer to plans to ...

Nanoscience can offer solutions, not only problems, to environmental challenges, addressing pollution and enhancing ...

Only 1.5% of soil arriving at waste facilities in England was classed as hazardous, suggesting we are throwing away mostly ...

Maine’s first wildlife “Do Not Eat” advisory for deer was issued in November 2021 after testing in the greater Fairfield area ...

A microscopic protein twist explains why pumpkins soak up pollution, and how they might one day help remove it.

The Navy, which operated at the shipyard from 1945 to 1974 and is responsible for cleaning the 500-acre shipyard on the ...

Experts recommend consuming vegetables cooked, which enhances nutrient absorption, preserves fibre, and ensures safer ...