Replacing artificial colors in foods with algae, fruits and spices and achieving the same look and taste is challenging — and ...

IV therapy clinics are springing up around the country, touting quick ways to recover from a hangover or a hard workout. But ...

“Though the initial idea was to create a story centered around Cotswolds towns and landmarks, and reimagining local folklore ...

More than 500 influential directors, actors and other notable names in Hollywood and around the world voted on the best films ...

Once one of the most difficult colors to recreate in paint, blue was only available to medieval artists, for example, by ...

Wildtype’s cell-cultivated salmon is the first seafood to earn FDA approval, marking a significant milestone for the ...

We've pulled together your ultimate five-day Denver itinerary – from day trips to nightlife, you’ll be getting a slice of everything.

The frozen food aisle is a wild mix of promise and letdown, filled with glossy packaging that swears dinner will be amazing in five microwave minutes. But not every frozen meal delivers on that dream.

Mars has spent 1,208 days—over three years—waiting at Webster Animal Shelter in Madison, Mississippi, for someone to take him ...

There's a little science (and a lot of soil) behind why some hydrangea flowers change color from blue to pink. We break down ...

As if they weren't quirky enough, for the longest time in the 20th century, French cars had yellow headlights. The reason why ...

On this episode of “Uncanny Valley,” we explore Disney and Universal's lawsuit against Midjourney, which could be ...