Kosher salt is the simplest go-to. The texture is larger and coarser than table salt. It’s also not as salty as table salt, ...

It can be flaky, fine or coarse. Sea salt is typically not iodized, though some brands are fortified with iodine. With its ...

Unless you have one that isn’t functioning properly, you probably haven’t given any thought to your thyroid gland today. Well ...

Simply being certified kosher doesn't mean a product is free of iodine, or that what's inside is what's commonly thought of as coarse kosher-style salt. Many different types of salt available in ...

Now, it’s a happy medium between the fine grain of iodized salt, and super flaky sea salt that many cooks prefer. Iodized salt, or table salt, is probably the most common salt you’ve come in ...

A century ago, iodine deficiency affected kids across large swaths of America. It essentially disappeared after some food makers started adding it to table salt, bread and some other foods ...

A century ago, iodine deficiency affected kids across large swaths of the country. It essentially disappeared after some food makers started adding it to table salt, bread and some other foods ...