Salt is a staple in almost every kitchen, but you may be wasting all its potential. Its absorbent properties and coarse texture make it useful beyond cooking.

For those with high blood pressure, understanding salt's impact is crucial. Natural salts like sea salt or Himalayan pink ...

Alton Brown not only knows how to cook pasta, but he also freely shares his techniques. Here are some best practices from the ...

THE AMOUNT OF salt you should consume per day depends on your specific needs, Sherry says. Although salt is not pure sodium, ...

Salt production in the municipality of Bugasong is now available year-round, using the shared service facility (SSF) provided ...

Are we all eating too much salt? Neil and Georgie teach you some useful vocabulary. And salty! Everyone knows that salt makes food taste better by enhancing the flavours of the ingredients. There's ...