Cutting boards take more abuse than almost any other kitchen tool. They endure knife cuts, food acids, moisture, bacteria, ...

Wooden chopping boards are a popular choice for many home cooks, but they can be tricky to clean. A chef has shared his ...

This Australian Food Safety Week the Food Safety Information Council is concerned that more Australians are unnecessarily ...

If you use a sponge to clean this kitchen essential, you are at risk of cross contamination, potentially exposing your family ...

There are multiple ways to lower your risk of foodborne UTIs from contaminated meat: frequently wash your hands with soap and water, store meat at 40°F or below in the refrigerator, and cook raw meat ...

We often get a glimpse of daily life around the world thanks to social media, but not everything we see is impressive. Sometimes, it’s downright baffling. For example, online viewers have become ...

Listeria has been making headlines in Hawaiʻi this week with at least one person dead after coming into contact with it. But ...

From dented cans to spoiled seafood, follow these 14 tips to avoid foodborne illness and make sure your daily grocery ...

Eight restaurants and two food trucks got closed by inspection in Miami-Dade, Broward and Palm Beach counties.

Most of my savoury cooking prep takes place on a large wood cutting board. (I don’t recommend glass or metal, as they will ...

In a startling revelation that challenges long-held beliefs, a recent study from Southern California has found that nearly 18% of urinary tract infections (UTIs) may not stem from poor personal ...

Cooler evenings bring hearty cooking and busier chopping. Yet something lingers in many kitchens: stubborn smells and hidden grime. As stews simmer and ...