Wooden cutting boards are a staple in many kitchens, but maintaining their longevity and hygiene requires proper care. A gallon of water, a bit of soap, and attention to wood fibers go a long way in ...

Cutting boards take more abuse than almost any other kitchen tool. They endure knife cuts, food acids, moisture, bacteria, ...

Working with a wooden cutting board? Experts break down the pros and cons, and best ways to keep it clean. (Getty Creative) Plastic is cheap, easy to clean and comes in an array of fun colors, making ...

Whether it's more sanitary to use plastic or wooden cutting boards is still up for debate. What's really important is how they're used and cleaned. Bacterial cross-contamina-tion is a real concern, so ...

The cutting board is the workhorse of the kitchen, and this important item needs to be cleaned and maintained properly to ensure bacteria that cause illness don’t linger on its surface after use. And ...

As I was putting away clean dishes from the dishwasher this week, I took a closer look at my cutting boards. Several had fairly deep groves and in much need of replacement. How safe are your cutting ...