Crack Pie – and wow, it’s as outrageous as the name suggests. In this video, I remake Christina Tosi’s original recipe step by step: an oat cookie crust filled with an insanely rich, gooey ...

I took on Christina Tosi’s Milk Bar Chocolate Malt Cake - a rich, multi-layered dessert packed with deep chocolate flavor, malty crunch, and that signature Milk Bar magic. From the fudgy cake layers ...

According to Christina Tosi, chef and founder of the award-winning Milk Bar bakery, the secret is in a trio of unexpected ...

ABOUT MILK BAR Milk Bar is a sweet shop that's been turning familiar treats upside down since 2008. Founded by James Beard Award-winning pastry chef Christina Tosi, Milk Bar first opened its doors ...

In recent years, cereal milk has been popularized as its own flavor and ingredient, thanks to James Beard Award-winning pastry chef Christina Tosi. In November 2008, Tosi opened the very first Milk ...

I finally tackled Christina Tosi’s iconic Milk Bar Birthday Cake - and yes, it’s just as fun and delicious as it looks. With layers of moist funfetti cake, creamy frosting, and crunchy crumbs, this ...