Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Lauded pastry chef Christina Tosi’s Milk Bar will soon open its doors in Chicago, marking its first Midwest location in a partnership with Boka Restaurant Group, bringing with it rainbow-flecked ...

Sometime during the past couple of months, new additions appeared on the Momofuku Milk Bar and Bakery menu: ‘TM’ symbols next to the cereal milk, compost cookie, and crack pie. Had someone been caught ...

Award-winning pastry chef Christina Tosi is teaming up with Boka Restaurant Group to bring her popular desserts to Chicago. Milk Bar, known for its creative cookies and desserts, will open in the ...

Few things say “the holidays” like sweets. Few people have done sweets so playfully and to as much acclaim as New York City’s Milk Bar. And Austinites can once again get a taste of some of chef ...

For readers with a notorious sweet tooth, you won't want to look away. One of the most popular sweet shops in the entire country is returning to Texas, but only for a limited time this holiday season.

Milk Bar CEO Christina Tosi considers herself a “protein hound” — so when she was presented with an opportunity to collaborate on a nostalgia-inspired menu with Premier Protein, her answer was simple.

Christina Tosi’s inventive and nostalgic treats—from her spin on “funfetti cake” to cereal milk-flavored ice cream—have made her Milk Bar operation a nationwide success. “Never did I ever expect to ...