this Raspberry Chocolate Mousse Cake is your new favorite indulgence. This masterpiece is perfect for celebrations or simply ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

The cake, called the Wildcat Madness Cake, features vanilla-white chocolate mousse, layers of blueberry cake and lemon ...

Using the back of a metal spoon, spread the chocolate evenly inside six 31/2-inch foil muffin liners. Refrigerate until firm, about 30 minutes. To make the mousse: In a bowl, sprinkle the gelatin ...

Kirsten makes a mouth-watering raspberry and white chocolate ice cream trifle, reveals the secrets for the perfect mousse cake, and concocts a delicacy with pear, chocolate and pecan.