Some desserts are timeless classics (looking at you, cookies and brownies), while others have truly faded into nostalgia territory. From over-the-top gelatin molds to fruity treats that peaked decades ...

Le Cirque has recently launched its ‘Legacy Menu’, a special menu that features thirteen of Le Cirque’s most-loved and ...

Why does Strawberry Arnaud cost over 9 million dollars? This dish of ice cream, whipped cream, and strawberries boasts a very ...

They help bind everything in a recipe ... chocolate mousse gets its creamy, decadent texture not from eggs but from silken tofu. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) This protein-rich ...

With an adventurous menu including Wollemi duck breast with wasabi duck jus, Hiramasa Kingfish miso ceviche, Wagyu flank with ...

And together, they’ve transformed a fine-dining ... The desserts keep that buoyant glamour going. Swags of meringue top a Mont Blanc dacquoise with cassis and chestnut mousse; billowing banana ...

Whether you’re after fine dining, casual eats ... Case in point: the bright, ginger-laced sparkling mead paired with hazelnut mousse, rich dark chocolate and hazelnut crumb come dessert. But first, ...

Experience non-stop hits in this diverse dining city ... striploin and desserts like spiced dark chocolate mousse and caramel apple mille-feuille. Toast with a glass of fine wine, and note ...

The dining room welcomes couples ... and one of the few to take dessert as seriously as dinner (think chocolate and olive oil mousse). Best for: A big night out downtown, with a pre-dinner ...