Tasting Table's roundup of items you should avoid ordering from Chipotle stresses the importance of skipping the guacamole, particularly in a to-go order.

The next time you're pressed for taco ingredients and want a quick dinner with less work, prepare a delightful leftover ...

These Northern Arizona burrito spots deliver bold flavors and mountain-town charm—plus legendary favorites that made the ...

Craving something cozy with a little kick? Chicken tinga tacos are the answer. Chicken tinga (or tinga de pollo) is a classic Mexican dish of chicken stewed in a smoky, spicy sauce. Chipotle peppers ...

The interior feels bigger than it appeared from the outside. That might be because the black-and-white checkered floor has a kind of optical illusion effect, or it might be because one third of the ...

Make cheap takeout meals at home with 21 quick, delicious recipes that help you save money without giving up your favorite ...

Whether you're hungry for pizza and pasta or tacos and tostadas, a restaurant coming soon to Lehigh County will satisfy your ...

Buddha bowls are essentially just grain bowls loaded up with a bunch of nutrient-dense, usually plant-based ingredients. This ...

The cozy and chaotic father-and-daughter-owned Mexican restaurant in Chicago is best known for the taco phenomenon known as quesabirria.

This edition of Eats of the Week highlights an on-campus hot spot is a safe space for students with a menu full of hearty meals for everyone to enjoy.

Wooden booths with deep burgundy upholstery provide comfortable seating, while colorful artwork adorns the walls, offering playful nods to both Mexican culture and coastal Delaware heritage. The ...

For those who embrace the “breakfast all day” lifestyle, the “All Day Burrito” wraps your choice of fillings with Cabot cheddar cheese, Vermont black beans, and cilantro lime sour cream in a scallion ...