A wok is a specialized pan designed to cook food quickly over high heat. Traditionally featuring sloped sides and a rounded base, legend has it that the wok's origin stems from Chinese soldiers ...

If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's hot, coat it with about 10ml (2tsp) of oil. Add the snow ...