Vongdara avoided processed vegan foods and replaced meat with tofu, soy milk and other simple but healthy plant-based ingredients. She began making Chinese-style dishes such as tofu with ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

I was excited to try the Gardein holiday roast I regularly eat Gardein's vegan "meat" products when I'm craving something specific, so I had high hopes for the brand's holiday roast, which I had ...

Enter: Vegan Chinese Food, your new weeknight meal guide courtesy ... as well as the long history of vegan cooking in China, with recipes using traditional cooking methods and skills to help ...

Chef Justin Lee from the vegan Chinese restaurant Fat Choy displays their special offerings just in time for Lunar New Year.

Vegan dumplings are easy to make and even easier to enjoy. Here’s where to buy them, plus tasty recipes to make.