Malay Mail on MSN
From the family kitchen to a plant-based favourite: How Mushroom Lah honours heritage through vegan ‘rendang’
Every Saturday, Mushroom Lah offers freshly cooked Mushroom Rendang paired with Lemang Daun Lerek Greenwood, sourced from the famed stall in Gombak. Akmal says, “The rich, smoky flavour makes it the ...
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