MUI KITCHEN US (English) on MSN10d
What's the Secret to Chinese Sweet and Sour Sauce? Find Out Here!Chinese sweet and sour sauce, a staple of Asian cuisine, is easier to make than you might think. With just a few ingredients ...
Grind the dry masala ingredients together and add the tamarind paste, vinegar and water. 2. Marinate the lamb with papaya paste for 30 minutes. 3. Remove the papaya and coat the lamb with the masala.
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