Love sweet and sour pork from your favorite takeout place? Learn how to make this classic at home — crispy pork pieces coated ...

Step 2: Make the Sweet and Sour Sauce In a small saucepan, combine ketchup, rice vinegar, sugar, and soy sauce. Heat over medium heat, stirring until the sugar dissolves.

Wan’s grandfather immigrated to the United Kingdom from China in the 1950s and settled in Leicester, opening a restaurant in 1962 that served Chinese dishes, but because ingredients were hard to ...

Cheng Kam-fu, head chef of The Demon Celebrity in Central, has a different memory of sweet and sour pork from his childhood in the 1950s and 60s. Advertisement “Back in the day, the standard of ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. For better or for worse, everyone has encountered sour fruit. Many ...

This is a Chinese-style spare rib column, that is, one with sweet and sour elements. Let’s begin with the sour parts. Planning a pleasurable vacation has become increasingly difficult for a ...

From takeaway shops to Michelin-starred restaurants, sweet and sour pork is globally one of the most iconic and beloved food items in Cantonese cuisine. Post reporter Lisa Cam visited some of Hong ...

This month, when my friend Ying Zhu, an Omaha artist and a judge on the September Chinese Food Prowl for sweet and sour pork, suggested we meet at P.F. Chang's, I looked at her, eyebrows raised.