Make a delicious Pork and Green Beans Stir Fry with ground pork and blanched green beans. A quick and easy meal that's full of flavor!

This quick, delicious Chinese Long Beans with Minced Pork and Ginger recipe by Kay Chun features garlic, shallot, vinegar, soy sauce, and Shaoxing rice wine or sake.

Add the chopped leek, ginger and garlic, allowing the flavors to infuse in the oil, then add the ground pork and stir-fry. Add the green beans, then add the soy sauce and red chiles to taste.

This is a Chinese dish, but tastes better if you use Japanese dried sakura shrimp - they have a more delicate texture and flavour than Chinese dried shrimp.

A dish every cook makes differently, it is intensely flavoured. A vegan version is possible, as are Korean and Japanese versions. Serve with stir-fried green vegetables.

String beans with ground pork, King Palace, North Miami Beach. Green is good, particularly when indulging on so much meat, so a vegetable break is welcome relief.

Dry-fried green beans with pork and Chinese olive This is a really quick oil-free stir-fry that tosses together beans, pork, Chinese olive paste and garlic. Healthy and easy.

Recipe: Gingered Green Beans with Ground PorkMeanwhile, heat the vegetable or peanut oil in a large saute pan over medium heat. Once the oil shimmers, stir in the garlic and the ginger. Reduce the ...

Asian-inspired, this dish is made with minimal amounts of oil and soy sauce. And that lets the green beans shine through. GINGERED GREEN BEANS WITH GROUND PORK 6 or 7 servings (makes 5 cups ...