1. In a small bowl, whisk together the soy sauce, rice vinegar, water, cornstarch, sesame oil, sugar, and chile sauce or Sriracha until well combined. 2. In a large wok, heavy-based skillet, or Dutch ...
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Dry Fried Green Beans
Dry fried green beans is one of my all-time favorite ways to enjoy green beans. The iconic Sichuan dish starts by using a Chinese cooking technique to cook the green beans until they brown and blister ...
Chinese New Year is Tuesday, Feb. 5. It will be the Year of the Pig on the Chinese zodiac. Because eight is considered the luckiest number in Chinese culture, here are eight pork dishes at local ...
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