Five years ago, when he was at a loss as to how to get hold of Chinese green chili ... This week’s recipe introduces pork spareribs simmered with string beans, potatoes and carrots.

Chinese long beans are long, slender, and can grow from 1 to 3 feet long. The beans are typically green, but some varieties .

There are many ways to prepare twice-cooked pork ... chilli sauce you use. Use green head cabbage, which maintains its crisp texture when stir-fried, not savoy or Chinese cabbage, which have ...

In Chinese cuisine, "gwa" - usually translated ... then rinse it - the salt will draw out some of the bitterness. When buying the pork spare ribs, have the butcher cut them through the bones ...