Besides pan-fried pork buns and scallion pancakes, one of my favorite dishes to order at Shanghainese restaurants is lion’s ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

Chinese New Year is upon us – and with it comes a host of superstitions that will apparently dictate how the next 12 months ...

A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, ...

1 Crack the eggs into a bowl. 2 Place a wok over a high heat, then add the oil and, once hot, add the eggs but do not stir ...

Long before streaming, social media and cable’s Food Network, my older sister Pam, like myself, was a fan of watching the ...

Mouth-watering offerings mark a festival where family reunions and taste buds take priority, Li Yingxue reports.

It's amazing how one simple ingredient can completely change a dish. Rice noodles tend to clump together, but not when you use this trick.

Stir-fry night is one of my favorites. And ever since I discovered a Trader Joe’s shortcut to the best stir-fry bowls, I ...

The Chinese New Year, also known as the Lunar New Year, is celebrated throughout Eastern Asia and much of the world, wherever ...

Stir-fry the noodles with sauce. Add the noodles and toss until heated through. Drizzle in the sauce and toss until the ...