This delicious Chinese eggplant recipe is a perfect blend flavors, with tender eggplant tossed in a delicious soy garlic ...

Yield: 4 to 6 servings. INGREDIENTS. 7 ounces extra-firm tofu, cut into 1/2-inch cubes. 1 (6-ounce) boneless pork chop, trimmed. 6 cups chicken broth ...

Optional use: Place on table Chinese black vinegar, chili oil, white pepper. DIRECTIONS. 1. Spread tofu over paper towel-lined plate and let drain for 20 minutes, then gently press dry with paper ...

Eggless Chinese Butter Cookies bring rich creamy flavor without eggs! These buttery, crumbly confections are ideal for ...

Rice Paper Shrimp Ingredients. 1 package rice paper. 15 shrimp, large, peeled. 1 red bell pepper, julienned. 1 serrano, sliced thinly. bowl of water for softening rice paper ...

Our recipe for Peking Duck gets plenty of flavor from the soy sauce, honey, Chinese five spice, and hoisin sauce, while the skin is crispy and brown. It's ready in just over a day instead of the ...

As we look ahead to the lunar new year (10 Feb), many of us may be searching for traditional ways to mark the occasion. In Chinese cultures, food plays an important role in ringing in the new year ...

1: whole fish (1 3/4 to 2 pounds), such as Orata, branzino, scup, or black sea bass, head and tail intact, fish gutted and scaled: Canola or vegetable oil ...

The most popular origin story of the Indo-Chinese cuisine resides with the Chinese of Kolkata who immigrated to colonial India around 250 years ago. Waves of immigrants from the Guangdong province of ...