This delicious Chinese eggplant recipe is a perfect blend flavors, with tender eggplant tossed in a delicious soy garlic ...

Yield: 4 to 6 servings. INGREDIENTS. 7 ounces extra-firm tofu, cut into 1/2-inch cubes. 1 (6-ounce) boneless pork chop, trimmed. 6 cups chicken broth ...

Optional use: Place on table Chinese black vinegar, chili oil, white pepper. DIRECTIONS. 1. Spread tofu over paper towel-lined plate and let drain for 20 minutes, then gently press dry with paper ...

Eggless Chinese Butter Cookies bring rich creamy flavor without eggs! These buttery, crumbly confections are ideal for ...

Rice Paper Shrimp Ingredients. 1 package rice paper. 15 shrimp, large, peeled. 1 red bell pepper, julienned. 1 serrano, sliced thinly. bowl of water for softening rice paper ...

Our recipe for Peking Duck gets plenty of flavor from the soy sauce, honey, Chinese five spice, and hoisin sauce, while the skin is crispy and brown. It's ready in just over a day instead of the ...

Use paper towels to blot up the moisture from the skin and meat sides of the duck breasts. Place them skin-side up on a cutting board. Using a very sharp knife, cut the skin in a 5mm (¼in ...

1: whole fish (1 3/4 to 2 pounds), such as Orata, branzino, scup, or black sea bass, head and tail intact, fish gutted and scaled: Canola or vegetable oil ...

As we look ahead to the lunar new year (10 Feb), many of us may be searching for traditional ways to mark the occasion. In Chinese cultures, food plays an important role in ringing in the new year ...