I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

Use a slotted spoon to transfer potatoes to hot oil. Cook until golden brown, about 4 minutes, working in batches as needed. Transfer potatoes to prepared baking sheet to drain. Sprinkle with salt.

Try this traditional Spanish dish, Patatas al Ajo Cabañil — potatoes infused with garlic and vinegar for a perfect balance of ...

A hearty potato soup with bacon and a touch of fresh cream. If you're a daredevil, top it off with more crumbled bacon and ...

Learn the best way to bake a potato for perfectly fluffy insides and crispy skins, with tips and tricks to get it right every ...

In Sichuan, even potatoes come with a kick. These spicy bacon-flavored potatoes capture the heart of Chengdu’s street food culture: bold spices, sizzling woks, and flavors that keep people coming back ...

Korean food is certainly in the limelight, and what makes their dish special are the unique textures and mouth-watering sweet, spicy, and umami notes that leave you feeling delighted. Koreans ...

A lovely crispy, flattened type of baked potato is the perfect, substantial base for a poached egg and whatever else you want to load it up with. The size of the potato is up to you – I’ve chosen a ...

A Chinese sweet potato variety that has a texture like durian has become an online sensation in Vietnam despite being three times the price of local varieties. "Durian sweet potatoes" have been widely ...