I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

A 500°F oven and foil-lined pan that's ripping hot before the florets are added = perfectly sweet and nutty broccoli. Not a ...

Use a slotted spoon to transfer potatoes to hot oil. Cook until golden brown, about 4 minutes, working in batches as needed. Transfer potatoes to prepared baking sheet to drain. Sprinkle with salt.

Try this traditional Spanish dish, Patatas al Ajo Cabañil — potatoes infused with garlic and vinegar for a perfect balance of ...

It doesn’t matter whether you meal prep or not: The question of what to cook for dinner persists night after night, and week ...

A hearty potato soup with bacon and a touch of fresh cream. If you're a daredevil, top it off with more crumbled bacon and ...

Learn the best way to bake a potato for perfectly fluffy insides and crispy skins, with tips and tricks to get it right every ...

In Sichuan, even potatoes come with a kick. These spicy bacon-flavored potatoes capture the heart of Chengdu’s street food culture: bold spices, sizzling woks, and flavors that keep people coming back ...

Brown the butter, then mix in the rest of the ingredients. Serve immediately over rice, mashed potatoes, or baked potatoes ...

This braised chicken dish puts the classic French combination of mustard, white wine, shallots, and cream to work in a slow ...

This braised chicken dish puts the classic French combination of mustard, white wine, shallots, and cream to work in a slow ...