Place a small knob of butter on each potato. Drizzle lightly with oil. Place the potatoes on a baking tray covered with ...

Traditional German dumplings make a great side dish for almost any meal — reviewers have served it with pot roast, beef ...

There’s nothing quite like pulling a fresh bulb of garlic from your own garden soil. That pungent, spicy aroma is the promise ...

Legendary Chinese chef Peter Chang is set to open Mama Chang, his second Pennsylvania restaurant, with a free community ...

Like many during the pandemic, I cooked to bring back delightful culinary memories of distant lands. I once recreated ...

The post 31 Copycat Recipes That Bring the Menu Favorites Straight Into Your Kitchen appeared first on Cook What You Love.

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

Expect tomato-sauced mostaccioli, buttery mashed potatoes, crisp perch, roasted chicken, and pies with lard-kissed crusts, ...

Cool air and warm mugs call for a spread that makes lawn chairs feel like the best seats in town. That's exactly what these 35 backyard recipes bring to the table, offering plenty of reasons to stay ...

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents.

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

In Mexico, September means chiles en nogada season. But one key ingredient, a candied barrel cactus called biznaga, is now ...