3. Drain potato, rinse, then add to a saucepan of boiling salted water over medium-high heat, bring back to the boil, then cook for 1 minute. Drain well, transfer to a large bowl, add stock and ...

Chilli oil (makes 500ml; 1 tbsp required for potato recipe) 100g chilli flakes 30g toasted white sesame seeds 50g piece of fresh ginger, peeled 50g leek stem, cut into large chunks 1 cinnamon stick 3 ...

Enter Sha Sha Noodles in Bandar Puteri Puchong. Opened in August last year by a twenty-something Chengdu native, the shop ...

Mince the spring onions, then set aside some of the green parts to use as a garnish. Add the rest of the sping onions to the bowl with the potatoes, along with the 250g (9oz) of corn kernels.

Pour oil to a depth of 1/8 inch in a cast-iron skillet; heat over medium until shimmering. Working in batches of 3, spoon 1/4 cup potato mixture for each pancake into hot oil.

Hungry and stupid? Sit down, my friend, as I have a dish that's perfect for you: Chinese purple space potatoes! Grown from seeds that were mutated when ...

Celebrate Chinese New Year with dumplings. This recipe makes a nice template for sweet potato or winter squash filling flavored with Asian sauces and spices.