Valerie Chang Cumpa is not your average Chica Boss. The Peruvian Chinese chef moved to Miami from Peru when she was 10 years old, but her love for her country and her cultura never faded, especially ...

Red Egg (202 Centre St.), a relatively new restaurant in Chinatown, describes itself as Chinese-Peruvian. This seemed like a wildly improbable combination to me until I learned that Peru actually has ...

Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural — and culinary ...

Many Chinese immigrants left their homeland in the late 1800s to escape the ravages of war, political corruption, and starvation. Some came to the United States, where they worked on railroads and in ...

Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, and I love how this is illustrated in the dish we’re having for dinner tonight: lomo ...

Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural — and culinary ...