The Chinese New Year, also known as the Lunar New Year, is celebrated throughout Eastern Asia and much of the world, wherever ...
By following these easy tips, you’ll not only save time but also ensure your Chinese New Year food is flavorful, impressive, and stress-free. Whether you’re a seasoned pro in the kitchen or just ...
Mother and daughter Hsiao-Ching Chou and Meilee Riddle prepare for the Lunar New Year with recipes from their new cookbook.
Step 1: In a small pot bring â…“ cup + 1 tablespoon (95 ml) of water and ¼ cup (50 grams) of the sugar to a boil.
Channelling the flavours of a classic LNY feast into a modern tasting menu at his restaurant Akin, Chong says, “I want to ...
Loy Siew Leng from Bentong, Pahang keeps tradition alive by crafting kai chai paeng (little chicken biscuits) to celebrate the Year of the Snake.