Faced with long hours at the office and bored by takeout, some urban professionals are turning to social media for tips on ...

Craving something bold and savory that tastes just like your favorite Chinese takeout? This Chinese Scallion Chicken is the ...

After a long day, there’s nothing better than the warm comfort of something tasty. Imagine a plate of sticky orange chicken ...

Chef Sagar Sarkar presents three quick and flavourful wok recipes for home cooks. These dishes blend pan-Asian and ...

Kathy Fang estimates that she spent between 10 and 15 years trying to convince her father, Peter Fang, that they should have ...

Same name, totally different flavor—these foods taste nothing like their international counterparts when made in the U.S.

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.

The new restaurant is more than double the space of the old Keong Saik Road location, including a three-seat chef’s table and a private dining room.

Tender pork stir-fried with broccoli makes for a delicious, quick meal that comes together in just minutes.

The Best Salmon Recipes, According to Eater Staff Whether it’s air-fried in filets or roasted in large pieces with butter, salmon is a reliable home kitchen staple ...

Cook This: 3 ice cream recipes from Made By Marcus, Made By You, including mac and cheese Kraft Dinner in ice cream form — yay or nay? We say yay ...