Chinese food became a popular American dinner because of the pioneering work of two women who, in the middle of the 20th ...

The U.S.–China trade war has entered a new phase as former President Trump pushes for a ban on Chinese cooking oil imports. The move has rattled markets and reignited debates about economic ...

Craving something savory, saucy, and full of flavor? Chinese food always hits the spot. Crunchy spring rolls make the perfect ...

For several years, gai bo (“chicken pot”) was all the rage at Hong Kong hotpot restaurants. It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with ...

Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate, wobbly ...

For athletes, the ongoing 15th National Games is a massive domestic sports platform to compete for gold medals. For thousands ...

Ming's passion for food was forged in his early years working in his family's restaurant, and although he earned a degree in mechanical engineering from Yale, he never strayed far from the kitchen.

A chef displays his cuisine creation at a Sichuan cuisine cooking skills competition during the 8th World Sichuan Cuisine ...