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2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

black mushroom and seasonal greens (dine-in only); and poached kampong chicken with Chinese wine and conpoy (from $40 for half, dine-in or takeaway). The dishes are also part of selected set menus.