The world of sandwiches is vast! From simple open-faced and folded bread slices to hot dogs–whether with sausage or ...
The Oilers' offering of a donair is a Super Donair featuring beef, tomatoes, onions and lettuce, accompanied with chips and a ...
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25 of the world’s best sandwiches
There’s hardly a country on the planet that doesn’t turn to some type of bread with something stuffed inside it to cure a craving. Here are some of the world’s very best sandwiches.
(CNN) — Is there a food more humble yet universally adored than the sandwich? And while one person’s go-to hamburger snack might be another’s katsu sando or chivito, there’s hardly a country on the ...
CultureMap Houston on MSN
8 Houston restaurants serving comforting Thanksgiving sandwiches
One of the great Thanksgiving traditions is making a sandwich with the leftovers. Thankfully (sorry), Houstonians don't need ...
The sambusas are triangular pastries filled with your choice of vegetables, chicken, or beef, seasoned with cumin seeds, green onions, and garlic powder—like Ethiopian-spiced empanadas that provide ...
Related: The Best Beef Enchilada In Arizona Is Hiding Inside This No-Nonsense Mexican Restaurant The shawarma is typically served atop a bed of fragrant yellow rice, the grains perfectly cooked – ...
From a locally-beloved food truck with a new brick-and-mortar location to a handful of new additions to The Summit, here are 8 businesses that should be on your radar. #new #comingsoon #bham #business ...
When you think of a gyro, pork isn’t the cut of meat that typically comes to mind. Here in the United States, we usually see a mix of beef and lamb, but in Greece, pork is the most commonly used.
After a long day, the last thing I want is a mountain of dishes staring back at me. That’s why one-pan dinners have become my go-to lifesaver. With just a single skillet, sheet pan, or pot, I can whip ...
What is it: A French-style bakery cafe that’s become a favourite for its golden-crusted loaves and indulgent grilled sandwiches. Beyond Bread bakes fresh each morning, turning its baguettes, sourdough ...
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