Chef CheSa Rollins knew from personal experience how difficult it can be for someone with celiac disease or a gluten allergy ...

Mia McCullough, co-owner of The Eco Flamingo, in Chicago joins Lisa Dent to highlight their zero-waste general store. No bags, no containers, and little-to-no pre-packaging. Their goal is to help ...

Jeff Mauro aka the “Sandwich King” keeps Chicago food at the forefront of his stardom.

Flossmoor resident and cancer survivor Ann Jackson launched the Center for Food Equity in Medicine at Flossmoor Community ...

WASHINGTON (AP) — Most presidents get to move into the White House once. President-elect Donald Trump is doing it twice, and his wife, Melania, says it’s a lot easier the second time around. “I know ...

Tell your family that you're happy to take home extra Thanksgiving turkey, but leave the gravy in your checked bag. Cooked foods of any kind, as long as there are no liquids, are safe to fly in ...

NBC Universal, Inc. Every few years, NBC Chicago's Food Guy Steve Dolinsky notices a surge of French cooking in and around Chicago, but usually the restaurants are located in the city. That's not ...

Scheduling a big family gathering, office party or other celebration is a hassle between figuring out a date that works for everyone and a restaurant that has both crowd-pleasing food and room ...

Foods to avoid when constipated include white bread, dairy, red meat, and fried foods because they may slow digestion and create hardened stools. Certain medical conditions can make you more likely to ...

U.S. regulators on Wednesday banned the dye called Red 3 from the nation’s food supply, but what exactly is and which foods is it in? The latest ban comes nearly 35 years after the dye was ...

She has been working at PEOPLE since April 2022. Her work previously appeared in Newsweek. Chicago West is officially 7! Born on Jan. 15, 2018, the third child and second daughter to Kim ...

111th St. in Chicago. The building is currently 100% leased by Whole Foods Market. Built in 2017 by Ryan, the 140,310-square-foot Class-A food-grade facility is a high-volume operation that ...