She was the type of woman who always packed a lunch—with enough to spare. And like most Georgia-bred ladies of her generation, she also had a killer pimiento cheese recipe. “My grandmother was like ...

Cottage cheese and ricotta are both fresh, soft, creamy cheeses, made via a similar process. One of the biggest differences ...

When it comes to health foods, cheese is a champ. For starters, dietary gurus have decreed that unlike the mostly saturated ...

Myristamide enhances cognitive function and BDNF in mice, indicating Camembert cheese's potential in combating cognitive ...

Eleven dairy leaders will be recognized for their outstanding contributions to the dairy processing industry during the Wisconsin Cheese Makers Association (WCMA) Recognition Breakfast at CheeseCon on ...

Some dairy products are easier to digest than others. Here’s how to identify the ones that may cause the least trouble.

Interestingly, certain varieties of cheese contain more protein per gram than meat. In addition, consuming these cheeses may ...

Parmesan, even the store-bought variety, has a reputation for being the healthiest cheese around. But are there additives ...

At Dyadic, we remain committed to leveraging our innovative C1 and Dapibus protein production platforms to address some of the most pressing ...

Dr. Kevin Shayani, chief fellow of pulmonary and critical care at Northwell Lenox Hill Hospital in New York City, told Food & ...

She is also a Certified Cheese Professional by the American Cheese Society. Through her work, Dr. Licon actively champions innovation and empowers the artisanal cheese community. Her passion and ...